Dreamy Unfiltered Clouds Sake Recipe
Make Dreamy Unfiltered Clouds Sake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with DREAMY UNFILTERED CLOUDS SAKE
Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Lychee
Peel and pit the fresh lychee. Cut them into halves or quarters depending on your preference for presentation.
Make the Simple Syrup
In a small saucepan, combine equal parts water and sugar. Heat gently until the sugar dissolves completely. Allow to cool before using.
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler to gently press the leaves to release their essential oils, being careful not to tear them too much.
Mixing
Combine Ingredients
Add the unfiltered sake, prepared lychee, yuzu juice, and simple syrup to the cocktail shaker with the muddled mint.
Shake
Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is chilled.
Strain
Strain the mixture into a chilled glass, ensuring that the mint leaves and lychee pieces are left behind.
Garnishing
Add Garnish
Garnish the drink with edible flowers and a sprig of mint for a beautiful presentation.