Gazpacho Verde (vegan) Recipe
emulsified cucumber, tomatillo, and avocado, pickled corn, radishes, cilantro. gluten-free.
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Ingredients
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Base Ingredients
Pickled Corn and Radishes
Garnish
Method
Preparation of Gazpacho
Blend Base Ingredients
In a blender, combine cucumber, tomatillos, avocado, vegetable broth, garlic, lime juice, olive oil, salt, and black pepper. Blend until smooth and emulsified.
Adjust Seasoning
Taste the gazpacho and adjust seasoning with more salt, pepper, or lime juice if needed. Chill in the refrigerator for at least 30 minutes.
Pickling Corn and Radishes
Prepare Pickles
In a small bowl, mix the corn, sliced radishes, apple cider vinegar, sugar, and salt. Let it sit for at least 15 minutes to pickle.