Indulge in our traditional Cumberland Sausage, a savory delight crafted from a blend of high-quality pork and aromatic herbs. Each bite offers a burst of flavor with a hint of spice, encased in a perfectly seasoned sausage that’s grilled to golden perfection. Served with a side of creamy mashed potatoes and rich onion gravy, this dish is a hearty tribute to British culinary heritage that will warm your soul.

In a large bowl, combine the ground pork, chopped sage, thyme, minced garlic, salt, black pepper, and nutmeg. If using, add the diced pork fat for extra flavor and moisture.

Prepare the Sausage Mixture

Using your hands, mix the ingredients thoroughly until well combined. Ensure that the seasonings are evenly distributed.

Mix the Ingredients

Rinse the natural sausage casings under cold water, then soak them in warm water for about 30 minutes to make them pliable.

Prepare the Casings

Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overfill. Twist the sausages into links about 15 cm long and tie off the ends with kitchen twine.

Stuff the Sausages

The sausages can be grilled, pan-fried, or baked. Cook until they reach an internal temperature of 75°C (165°F) and are browned on the outside.

Cook the Sausages

Serve hot with your choice of sides, such as mashed potatoes, vegetables, or in a sandwich.

cumberland sausage

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!