RestaurantsThe District SPRDeviled Egg Flight Recipe

Deviled Egg Flight Recipe

Inspired by The District SPR
Time45m
Serves6

Experience a delightful twist on a classic favorite with our Deviled Egg Flight! This vibrant platter features an assortment of gourmet deviled eggs, each exquisitely crafted with unique flavors and toppings. From zesty sriracha to creamy avocado and classic paprika, each bite offers a tantalizing explosion of taste. Perfect for sharing or savoring solo, this flight is a celebration of creativity and tradition in every delicious morsel!

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Frequently paired with

The best thing to pair and share with DEVILED EGG FLIGHT

Bloody Mary

Selected to serve

Bloody Mary

Add a Shrimp Skewer $6

spicy · savory · tangy

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Eggs

Place the eggs in a pot and cover with cold water. Bring to a boil and then cover and remove from heat. Let sit for 12 minutes.

2

Cool and Peel

Transfer the eggs to an ice bath or run under cold water to cool. Once cooled, peel the eggs and slice them in half lengthwise.

3

Make the Filling

Remove the yolks from the egg whites and place them in a bowl. Add mayonnaise, Dijon mustard, salt, black pepper, paprika, and pickle relish. Mash until smooth.

4

Prepare Variations

Divide the yolk mixture into different bowls for variations. Mix in mashed avocado in one bowl, crumbled bacon in another, and a dash of Sriracha in a third.

5

Fill the Eggs

Spoon or pipe the yolk mixtures back into the egg whites, alternating the different fillings for a colorful presentation.

6

Garnish

Sprinkle with smoked paprika, chopped chives, and additional toppings like bacon or green onions as desired.

7

Serve

Arrange the deviled eggs on a platter and serve as a flight, showcasing the different flavor profiles.

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