Ratatouille Pasta Recipe
Eggplant, Tomato, Squash & Peppers
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Frequently paired with
The best thing to pair and share with RATATOUILLE PASTA
Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Then, add the diced eggplant, zucchini, and bell peppers. Cook for 5-7 minutes until the vegetables are tender.
Add Tomatoes and Season
Stir in the diced tomatoes, salt, and black pepper. Cook for another 5 minutes, allowing the tomatoes to soften and the flavors to meld.
Combine with Pasta
Add the cooked pasta to the skillet with the ratatouille mixture. Toss well to combine. Stir in the fresh basil and adjust seasoning if necessary.
Serve
Divide the pasta into serving bowls and sprinkle with grated Parmesan cheese before serving.