Spinach & Artichoke Dip Recipe
Focaccia, Tomato & Mozzarella
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
Mix the Dip Ingredients
In a large mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, and half of the mozzarella cheese.
Season the Mixture
Add the minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
Bake the Dip
Transfer the mixture to a baking dish and top with the remaining mozzarella cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden on top.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy with focaccia, tomato, and mozzarella on the side.