Chicken Au Grillé Recipe
FRESH VEGETABLES, CHICKEN DEMI-GLACE
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Ingredients
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Chicken and Vegetables
Method
Cooking Instructions
Prepare the Chicken
Preheat your grill to medium-high heat. While the grill is heating up, rub the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest.
Prepare the Vegetables
In a large bowl, toss the mixed fresh vegetables with a drizzle of olive oil, salt, and pepper to taste.
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.
Serve
Slice the grilled chicken and serve it over a bed of grilled vegetables. Drizzle chicken demi-glace over the top and garnish with chopped parsley.