Restaurants›The Firehouse Restaurant›Spiced Mexican Hot Chocolate Recipe

Spiced Mexican Hot Chocolate Recipe

Name: The Firehouse Restaurants Spiced Mexican Hot Chocolate Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups whole milk; 8 oz dark chocolate, chopped; 2 tbs cocoa powder; 1 tbs sugar; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 to taste pinch of salt; 2 oz tequila

Inspired by The Firehouse Restaurant

Time20m

Serves4

Tequila marshmallow, marranitos, dulce de leche conchas

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Spiced Mexican Hot Chocolate

Selected to serve

Golden Cadillac

Torada Reposado Tequila, Lime Juice, Agave, Italian Orange Liqueur, Salt Rim

sweet · citrusy · smooth

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Hot Chocolate Directions

Prepare the Milk

In a medium saucepan over medium heat, combine the whole milk and heat until just below boiling.

Mix in Ingredients

Whisk in the chopped dark chocolate, cocoa powder, sugar, ground cinnamon, and a pinch of salt until smooth and well combined.

Add Vanilla and Tequila

Remove from heat and stir in the vanilla extract and tequila.

Serve

Pour the hot chocolate into mugs and serve warm with tequila marshmallows on top.