Restaurants›The Firehouse Restaurant›Young Patron Prime Filet Of Beef Recipe

Young Patron Prime Filet Of Beef Recipe

Inspired by The Firehouse Restaurant

Time1h

Serves2

ROASTED POTATOES, DEMI-GLACE SAUTÉED SEASONAL VEGETABLES

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Frequently paired with

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Buddha Refresher

Raspberry Vodka, Muddled Lemon & Lime, Margarita Mix, Splash of Soda

fruity · tart · refreshing

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Ingredients

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Method

Cooking Instructions

Prepare the Filet

Preheat your oven to 400°F (200°C). Rub the filet with olive oil, salt, pepper, and garlic powder.

Cook the Filet

Place the filet in a hot skillet over medium-high heat. Sear for 3-4 minutes on each side, then transfer to the oven and roast for 10-15 minutes for medium-rare.

Roast the Potatoes

Toss baby potatoes with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast in the oven for about 25-30 minutes until golden and tender.

Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add seasonal vegetables, salt, and pepper. Sauté for about 5-7 minutes until tender.

Make the Demi-Glace

In a saucepan, combine beef stock, red wine, and shallots. Simmer until reduced by half. Whisk in butter and thyme for richness.

Serve

Slice the filet and serve with roasted potatoes, sautéed vegetables, and drizzle with demi-glace.