Breakfast Staples Recipe

Prepare the Dough

In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.

Add Milk

Stir in the milk until just combined. Do not overmix.

Shape and Bake

Turn the dough onto a floured surface, pat to 1-inch thickness, and cut out biscuits. Place on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden.

Cook Sausage

In a skillet over medium heat, cook the ground sausage until browned and cooked through. Drain excess fat.

Make Roux

Add flour to the sausage, stirring to combine. Cook for about 1 minute to eliminate raw flour taste.

Add Milk

Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper.

Cook Sausage Links

In a separate skillet, cook the sausage links over medium heat, turning occasionally until browned and heated through, about 10-12 minutes.

Whisk Ingredients

In a bowl, whisk together the eggs, milk, salt, and pepper.

Cook Eggs

Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir until scrambled and cooked to your liking.

Prepare Potatoes

Dice the potatoes into small cubes and soak in water for 10 minutes to remove excess starch.

Cook Potatoes

Drain and pat dry. In a skillet, heat olive oil over medium heat. Add the potatoes, season with salt, pepper, and paprika, and cook until crispy and golden brown, about 15-20 minutes.