Blistered Shishito Peppers Recipe
ginger, miso, togarashi and lime aïoli
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Frequently paired with
The best thing to pair and share with Blistered Shishito Peppers
Ingredients
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Shishito Peppers
Miso Aïoli
Togarashi Seasoning
Method
Preparing the Peppers
Blister the Peppers
In a large skillet, heat olive oil over medium-high heat. Add the shishito peppers and sprinkle with salt. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
Making the Miso Aïoli
Combine Ingredients
In a bowl, mix together the mayonnaise, miso paste, grated ginger, minced garlic, and lime juice until smooth and well combined.
Serving
Serve
Once the peppers are blistered, remove them from heat and place on a serving platter. Drizzle with togarashi seasoning and serve warm with the miso aïoli on the side.