Ice Cream Sandwich Recipe
chocolate brownie, housemade ice cream, salted caramel
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Ingredients
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Brownie
Ice Cream
Salted Caramel
Method
Brownie Preparation
Make the Brownies
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a saucepan, melt butter over low heat. Remove from heat and stir in sugars until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla. In a separate bowl, whisk together flour, cocoa, and salt. Gradually add to the butter mixture until just combined. Fold in chocolate chips. Pour batter into the prepared pan and bake for 20-25 minutes. Allow to cool completely.
Ice Cream Preparation
Make the Ice Cream
In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla, and salt until the sugar is dissolved. Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once done, transfer to a container and freeze until firm.
Salted Caramel Preparation
Make the Salted Caramel
In a saucepan over medium heat, melt sugar until it turns a deep amber color, stirring constantly. Remove from heat and carefully stir in butter until melted. Slowly add heavy cream while stirring, then add salt. Let cool slightly.
Assembly
Assemble the Ice Cream Sandwiches
Once the brownies are cooled, cut them into squares. Take one brownie, add a scoop of housemade ice cream on top, drizzle with salted caramel, and top with another brownie. Serve immediately or freeze for later.