RestaurantsThe Kitchen StepClassic Or Mezcal Recipe

Classic Or Mezcal Recipe

Inspired by The Kitchen Step
Time15m
Serves4

Tost Non-Alcoholic Rosé, White Tea, Elderberry, Ginger, White Cranberry

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Frequently paired with

The best thing to pair and share with Classic or Mezcal

Selected to serve

VENTS DU FLEUVE

Gin, Citron, Concombre, Hydrolat de myrique baumier

herbal · citrusy · refreshing

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

1

Brew the White Tea

Boil water and steep the white tea bag in 1 cup of hot water for about 5 minutes. Remove the tea bag and let it cool.

2

Prepare the Ginger

Grate the fresh ginger and set aside.

3

Mix the Ingredients

In a large pitcher, combine the cooled white tea, Tost Non-Alcoholic Rosé, elderberry syrup, grated ginger, and white cranberry juice. Stir well to combine.

4

Serve

Fill glasses with ice and pour the mixture over the ice. Garnish with fresh mint leaves before serving.

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