Egg Recipe

Prep the Ingredients

Gather all ingredients: large eggs, salt, black pepper, butter, and chopped chives.

Whisk the Eggs

In a medium bowl, crack the 4 large eggs. Add 1 tsp of salt and 1 tsp of black pepper. Whisk together until the mixture is fully combined and slightly frothy.

Heat the Pan

In a non-stick skillet, heat 2 tbs of butter over medium heat until melted and slightly bubbly.

Cook the Eggs

Pour the whisked eggs into the skillet. Allow the eggs to cook undisturbed for about 30 seconds until they start to set around the edges.

Stir Gently

Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to do this until the eggs are mostly cooked but still slightly runny.

Finish Cooking

Remove the skillet from the heat when the eggs are still slightly soft, as they will continue to cook from residual heat. This should take about 2-3 minutes.

Add Chives

Sprinkle 2 tbs of chopped chives over the top of the cooked eggs and gently fold them into the mixture.

Serve

Plate the scrambled eggs immediately and enjoy while hot.