Tropic Haven Punch Recipe

Combine spirits and mixers

In a large mixing pitcher or Boston shaker, pour 6 fl oz Rum Haven Coconut Rum, 3 fl oz sour mix, 2 fl oz passion fruit purée and 0.5 fl oz Blue Curaçao.

Add 0.5 fl oz fresh lime juice to brighten the mix and, if you prefer sweeter, add 0.5 fl oz simple syrup. Stir or briefly shake (10–12 seconds) to fully combine and slightly chill.

Fill two large tumbler glasses (or one punch glass) with large ice cubes, distributing about 1 cup of ice per glass (total 2 cups).

Divide the prepared punch base evenly between the glasses (approximately 6 fl oz base per glass if making two servings).

Top each glass with 4 fl oz chilled Red Bull Tropical (pour gently over the back of a spoon to maintain a layered look, if desired).

Give the drink one gentle stir (1–2 turns) to incorporate the energy drink without losing all carbonation.

Float 1/2 passion fruit (spoon seeds into the top of one glass, if using two servings split seeds between glasses), place a lime wheel on the rim and tuck a mint sprig beside it.

Serve immediately with a straw. Note the drink is gluten-free (check Red Bull and sour mix labels if strict GF required).