Aperol Recipe
Make Aperol Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Build the cocktail
Fill a large wine glass or rocks glass generously with ice cubes (about 6 cubes) so the glass is well chilled.
Add Aperol
Pour 2 oz of Aperol over the ice.
Add Prosecco
Slowly pour 3 oz of chilled Prosecco into the glass. Pour gently to preserve bubbles.
Top with soda
Add 1 oz of chilled soda water to lighten the drink and add effervescence.
Stir gently
Use a bar spoon or long spoon to give the cocktail 2–3 gentle turns to combine ingredients without flattening the bubbles.
Garnish and serve
Slip an orange slice onto the rim or float it in the glass. Serve immediately while cold and fizzy.