Fernet-branca Recipe
Make Fernet-branca Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fernet-Branca (single serving)
For a longer highball-style serve (optional)
Method
Fernet-Branca (single serving)
Prepare glass
Select a small rocks glass or cordial glass. Fill the glass with 6 ice cubes to chill it while you measure the liqueur.
Measure 2 tablespoons (about 30 ml) of Fernet-Branca and pour it over the ice in the chilled glass.
Top with about 60 ml cold water or soda water, depending on how diluted you prefer the bitterness. Stir gently with a bar spoon for 8–10 seconds to combine and slightly chill the mixture.
For a longer highball-style serve (optional)
Fill a highball glass with 8 ice cubes.
Pour 1.5 tablespoons (about 22–25 ml) of Fernet-Branca over the ice.
Top with 120 ml chilled soda water. Stir gently once or twice to integrate without removing carbonation.