Boucherie Charcuterie Recipe
The usual: salami, salumi, yada, yada… mustard we make here, pickled things, wine-inspired preserves.
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Frequently paired with
The best thing to pair and share with BOUCHERIE CHARCUTERIE
Ingredients
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Meats
Condiments
Pickles
Preserves
Method
Preparation
Arrange the Meats
On a large platter, arrange the salami, prosciutto, and soppressata in overlapping slices for an attractive display.
Add Condiments
Place a small bowl of homemade mustard next to the arranged meats for dipping.
Serve with Preserves
Add small bowls of wine-inspired fig preserve and red wine jelly for a sweet complement to the salty meats.