Garlic Prawns Recipe

Time20m
Serves4

Indulge in our succulent Garlic Prawns, perfectly sautéed to enhance their natural sweetness. Infused with aromatic garlic and a splash of zesty lemon, each bite delivers a delightful burst of flavor. Served on a bed of fresh herbs, this dish is a seafood lover's dream come true!

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Frequently paired with

The best thing to pair and share with GARLIC PRAWNS

Selected to serve

Turkish Coffee & Tonic

Turkish Coffee Infused In London No.3 Gin, Lemon Oils, Fever Tree Mediterranean Tonic

bitter · rich · citrusy

Open pairing →

Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Prawns

Rinse the prawns under cold water and pat them dry with a paper towel. Season with salt and black pepper.

2

Heat the Oil and Butter

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

3

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.

4

Cook the Prawns

Add the seasoned prawns to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

5

Add Lemon Juice and Parsley

Once the prawns are cooked, remove the skillet from heat and stir in the lemon juice and chopped parsley.

6

Serve

Transfer the garlic prawns to a serving dish and garnish with additional parsley if desired. Serve immediately.

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