Marinated Feta Recipe
Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping.
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Frequently paired with
The best thing to pair and share with MARINATED FETA
Ingredients
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Marinated Feta Ingredients
Method
Marinated Feta Directions
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, fresh oregano, red chili flakes, minced garlic, salt, and black pepper. Whisk together until well combined.
Add the Feta
Cut the feta cheese into bite-sized cubes and gently fold it into the marinade, ensuring all pieces are coated.
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar. Let it marinate in the refrigerator for at least 1 hour, or preferably overnight for best flavor.
Serve
Remove the marinated feta from the refrigerator. Serve it at room temperature with crusty bread for dipping.