Frederick Style Cheesesteak Recipe
Make Frederick Style Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Condiments
Method
Preparation
Cooking
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and onion, sauté until softened (about 5 minutes). Season with salt, black pepper, and garlic powder. Remove from skillet and set aside.
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase heat to medium-high and add the sliced ribeye steak. Cook for about 3-4 minutes until browned and cooked through. Stir in hot sauce to taste.
Melt the Cheese
Place the provolone cheese slices over the steak and vegetable mixture. Cover the skillet and let it cook for another 2 minutes, or until the cheese is melted.
Serving
Assemble the Sandwiches
Slice the hoagie rolls lengthwise without cutting all the way through. Spoon the cheesesteak mixture into each roll, ensuring an even distribution of meat and vegetables.
Serve
Serve hot with additional hot sauce on the side, if desired.