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Espresso Martini Recipe

Inspired by The Palms Restaurant & Lounge
Time10m
Serves1

Indulge in our Espresso Martini, a tantalizing blend of rich espresso, smooth vodka, and a hint of coffee liqueur, expertly shaken to create a velvety texture. Topped with a light dusting of coffee grounds, this sophisticated cocktail is the perfect pick-me-up for any occasion, combining the boldness of coffee with the elegance of a classic martini. Sip and savor the delightful balance of flavors that will awaken your senses and elevate your night out.

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Frequently paired with

The best thing to pair and share with Espresso Martini

Selected to serve

AMARO NONINO

Indulge in the rich and aromatic experience of Amaro Nonino, a delightful Italian herbal liqueur. With its perfectly balanced blend of bitter and sweet notes, this exquisite spirit is crafted from a secret recipe of botanicals and aged in fine oak barrels. Savor the complex flavors that unfold with each sip, making it an ideal after-dinner treat or a sophisticated addition to your favorite cocktail. Elevate your palate with this luxurious libation that embodies the essence of Italian craftsmanship.

rich · aromatic · bitter-sweet

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Ingredients

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Espresso Martini Ingredients

Method

Espresso Martini Preparation

1

Brew the Espresso

Brew a fresh cup of espresso and let it cool slightly.

2

Combine Ingredients

In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, simple syrup, and ice cubes.

3

Shake

Shake vigorously for about 15-20 seconds until well chilled and frothy.

4

Strain and Serve

Strain the mixture into a chilled martini glass.

5

Garnish

Garnish with 3 coffee beans on top.

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