Take Home Treats Recipe

Prepare and Juice

Chill two highball or Collins glasses in the freezer for 5 minutes. Squeeze fresh lime and lemon to measure the required juices (1 oz lime, 0.5 oz lemon total).

Add 3 oz vodka, 1 oz white rum, 1 oz orange liqueur, 1 oz fresh lime juice, 0.5 oz fresh lemon juice, 3 oz pineapple juice and 0.5 oz grenadine into a cocktail shaker.

Fill the shaker with ice (enough to chill quickly) and shake vigorously for 12–15 seconds until well chilled and slightly diluted.

Remove chilled glasses from freezer and divide about 1 cup (1 cup = ~8 oz) of cracked ice between them (about 1 cup per glass).

Strain the shaken cocktail evenly into the two prepared glasses over the cracked ice (roughly 3.5–4 oz cocktail mix per glass).

Top each glass with about 1.5 oz club soda (3 oz total) to add effervescence. Add 1 dash of Angostura bitters to each glass (approximately 1 dash = half of the 2 dashes called for).

Gently stir once with a bar spoon to integrate the soda without flattening the bubbles.

Garnish each glass with a lime wheel on the rim and a maraschino cherry placed on top of the ice.

Serve immediately with straws or short stirring spoons. Enjoy responsibly.