Fried Chicken Recipe
Panko Breaded Chicken, Hoisin Sauce, Cucumber Ribbons, Spicy Mayo, Micro Greens
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Frequently paired with
The best thing to pair and share with FRIED CHICKEN
Ingredients
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Chicken
Sauce and Garnish
Method
Preparation
Prepare Chicken
Season the chicken breasts with salt and black pepper. Set aside.
Set up Breading Station
In three separate bowls, place flour, beaten eggs, and panko breadcrumbs. Dip each chicken breast first in flour, then in eggs, and finally coat with panko breadcrumbs.
Cooking
Fry Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Assembly
Prepare Cucumber Ribbons
Using a vegetable peeler, slice the cucumber lengthwise into thin ribbons.
Make Spicy Mayo
In a small bowl, mix mayonnaise and sriracha sauce to create spicy mayo.
Plate the Dish
On a serving plate, place the fried chicken, drizzle hoisin sauce over it, add cucumber ribbons and spicy mayo on the side, and top with microgreens.