Blueberry Muffin Recipe
Make Blueberry Muffin Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare Muffin Tin
Line a muffin tin with paper liners or grease it with cooking spray.
Mixing Ingredients
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in Blueberries
Gently fold in the fresh blueberries, taking care not to break them.
Baking
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake the Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.