Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Froth
Garnish
Method
Preparing the Coffee
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Make sure the espresso is strong and rich in flavor.
Dilute with Hot Water
Add 30 ml of hot water to the brewed espresso to enhance the flavor and create a smoother base.
Frothing the Milk
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it is hot but not boiling.
Assembling the Cappuccino
Combine Ingredients
In a coffee cup, pour the diluted espresso first, then add the frothed milk on top, allowing it to sit gently.
Add Sweetener
If desired, add sweetener to taste, stirring gently to incorporate it into the cappuccino.
Garnish
Sprinkle a little cocoa powder or cinnamon on top of the foam for a finishing touch.