Ham And Smoked Gouda Turnover Recipe
Make Ham And Smoked Gouda Turnover Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold unsalted butter, cut into small cubes, and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Add the Water
Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
Chill the Dough
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
Mix the Filling
In a medium bowl, combine the diced ham, shredded smoked Gouda, softened cream cheese, Dijon mustard, black pepper, garlic powder, and chopped parsley. Mix until well combined.
Assembling the Turnovers
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
Cut the Dough
Using a round cutter or a glass, cut out circles of dough, about 4-5 inches in diameter.
Fill the Turnovers
Place a tablespoon of the filling in the center of each dough circle. Be careful not to overfill.
Seal the Turnovers
Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork for a decorative edge.
Baking
Prepare Egg Wash
In a small bowl, whisk together the egg and water to create the egg wash.
Brush the Turnovers
Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with the egg wash.
Bake
Preheat the oven to 375°F (190°C). Bake the turnovers for 20-25 minutes, or until golden brown.