Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Flavoring (optional)
Method
Brewing Espresso
Prepare the Espresso
Using an espresso machine, brew a single shot of espresso. Ensure the water temperature is around 90-95°C (194-203°F) for optimal extraction.
Pour the Espresso
Once brewed, pour the espresso shot into a pre-warmed coffee cup.
Steaming Milk
Heat the Milk
In a small saucepan or using a steam wand, heat the milk until it reaches about 65-70°C (149-158°F). If using a saucepan, stir continuously to avoid scalding.
Froth the Milk
If using a steam wand, froth the milk until it has a creamy texture with microfoam. If using a whisk or frother, vigorously whisk until frothy.