Spiced Apple Oatmeal Recipe

Cook the Oats

In a medium saucepan, combine the rolled oats, water or milk, and salt. Bring to a gentle boil over medium heat, stirring occasionally.

Simmer the Oats

Once boiling, reduce the heat to low and let the oats simmer for about 5-7 minutes, or until they reach your desired consistency. Stir occasionally to prevent sticking.

Incorporate Flavors

Once the oats are cooked, stir in the ground cinnamon, ground nutmeg, brown sugar (or maple syrup), and vanilla extract. Mix well until all ingredients are fully combined and the oatmeal is creamy.

Sauté the Apples

In a small skillet, melt the butter (or coconut oil) over medium heat. Add the diced apple and lemon juice, stirring to coat the apples in the fat and juice. Cook for about 5-7 minutes, or until the apples are tender and slightly caramelized.

Combine and Garnish

Divide the spiced oatmeal into bowls, top with the sautéed apples, and add any optional garnishes such as chopped nuts and dried cranberries. Drizzle with milk or cream, if desired.