Revelton Rye 3 Grain Recipe
Make Revelton Rye 3 Grain Recipe in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Water
Yeast
Sugar
Salt
Method
Preparation
Combine Grains
In a large mixing bowl, combine the rye, barley, and wheat grains. Mix thoroughly to ensure an even distribution.
Prepare Yeast Mixture
In a separate bowl, dissolve the active dry yeast in 1 cup of warm water. Let it sit for about 5 minutes until it becomes frothy.
Mixing
Combine Ingredients
Add the dissolved yeast mixture to the grains along with the remaining 3 cups of water, brown sugar, and salt. Stir well until all ingredients are combined.
Fermentation
Let the Mixture Ferment
Cover the mixture with a clean cloth and let it sit at room temperature for 24 to 48 hours. The fermentation time will depend on the room temperature.
Distillation
Distill the Mixture
After fermentation, transfer the mixture to a still. Heat the still slowly and collect the distillate. Discard the first 10% of the distillate as it contains undesirable compounds.
Aging
Age the Distillate
Transfer the collected distillate to oak barrels or glass jars. Let it age for at least 6 months for the best flavor development.