Egg White Sandwich Recipe

Toast the English Muffins

Slice the English muffins in half and toast them until golden brown.

Cook the Egg Whites

In a non-stick skillet over medium heat, whisk the egg whites and season with salt and pepper. Cook until set, about 3-4 minutes.

Prepare the Avocado

While the egg whites are cooking, slice the avocado and tomato.

Assemble the Sandwich

Spread the herb aioli on each half of the toasted English muffins. Layer the cooked egg whites, followed by the sliced avocado, tomato, and arugula.

Finish and Serve

Top with the other half of the English muffin and serve immediately.