Tsr Burger Recipe
8oz patty, bacon, cheddar, LTO, herb aioli, fries
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Patty
Form the ground beef into two 8oz patties, season with salt and pepper.
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Cook the Patties
In the same skillet, cook the beef patties for about 4-5 minutes on each side for medium doneness.
Melt the Cheese
During the last minute of cooking, place a slice of cheddar on each patty and cover to melt.
Prepare the Buns
Toast the burger buns lightly in the skillet after removing the patties.
Assemble the Burger
On the bottom bun, layer lettuce, tomato, onion, the beef patty with melted cheese, bacon, and a generous dollop of herb aioli.
Serve with Fries
Serve the assembled burger with a side of fries.