Scone Sl Recipe
Make Scone Sl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to bake the scones.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
Prepare Butter
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Combining Ingredients
Add Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined.
Fold in Mix-ins
Gently fold in the dried cranberries and chopped walnuts, being careful not to overmix the dough.
Shaping and Baking
Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to cut into rounds.
Bake the Scones
Place the scones on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 15-20 minutes or until they are golden brown.
Serving
Cool and Serve
Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy warm with butter or jam.
