English Muffin Recipe

Activate the Yeast

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Mix Ingredients

In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture, warm milk, and melted butter. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead it for about 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Muffins

Punch down the dough and turn it onto a floured surface. Roll it out to about 1-inch thickness. Use a round cutter to cut out muffins.

Second Rise

Place the cut muffins on a baking sheet dusted with cornmeal. Cover with a cloth and let rise for another 30 minutes.

Cook the Muffins

Preheat a griddle or skillet over medium-low heat. Cook the muffins for about 7-10 minutes on each side, until golden brown.

Serve

Split the muffins in half, toast if desired, and serve warm with whipped butter and fruit preserves.