Restaurants›The Statehouse›Pork Sausage Links Recipe

Pork Sausage Links Recipe

Inspired by The Statehouse
Time1h
Serves4

Savor the mouthwatering taste of our juicy pork sausage links, expertly seasoned to perfection. Each link bursts with flavor, offering a delightful balance of spices that will tantalize your taste buds. Whether grilled to a crisp or pan-seared for that golden finish, these sausages are the ideal addition to your breakfast plate or served alongside your favorite brunch dishes. Indulge in a hearty, satisfying experience that will leave you craving more!

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Frequently paired with

The best thing to pair and share with PORK SAUSAGE LINKS

Selected to serve

Oktoberfest Bloody Mary

Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

spicy · savory · rich

Open pairing →

Ingredients

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Pork Sausage Ingredients

Method

Preparation Instructions

1

Prepare the Sausage Mixture

In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and chopped parsley. Mix until all ingredients are well combined.

2

Soak and Rinse Casings

Soak the natural hog casings in water for at least 30 minutes, then rinse them under cold running water to remove excess salt.

3

Stuff the Sausages

Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Twist the sausages into links of your desired size.

4

Cook the Sausages

Preheat a grill or skillet over medium heat. Cook the sausage links for about 12-15 minutes, turning occasionally, until they are browned and cooked through.

5

Serve

Remove the sausages from heat and let them rest for a few minutes before serving. Enjoy your homemade pork sausage links!

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