Tiramisu Recipe
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
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Ingredients
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Cake
Method
Preparation
Prepare the Coffee
Brew espresso and let it cool to room temperature.
Make the Mascarpone Mixture
In a mixing bowl, whisk together egg yolks and sugar until pale and fluffy. Add vanilla extract and mascarpone cheese, and mix until smooth.
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
Assemble the Tiramisu
Dip ladyfinger cookies briefly in the cooled espresso and layer half in the bottom of a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Chill and Serve
Cover and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
