Mr Black Frozen Espresso Martini Recipe
Mr Black cold brew liquor, Vodka, Irish cream, Downeast Cold brew
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Ingredients
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Cocktail Base
Ice & Garnish
Method
Prep
Measure out all spirits and cold brew so they are ready to go. If you prefer a slightly sweeter martini, include the optional simple syrup.
Mixing & Shaking
Combine ingredients
In a cocktail shaker, add 2 oz Mr Black Cold Brew Liqueur, 1.5 oz vodka, 0.75 oz Irish cream, 1 oz Downeast Cold Brew, and 0.25 oz simple syrup (if using).
Add ice
Fill the shaker with plenty of ice (about 1 cup) to properly chill and dilute the cocktail.
Dry shake (optional)
If you want extra creaminess and a frothier top, first dry-shake (no ice) vigorously for 8–10 seconds to emulsify the Irish cream and cold brew with the liqueur.
Wet shake
Add ice (if you dry-shook) or proceed directly if you didn't, then shake vigorously for 12–15 seconds until the shaker is very cold to the touch and the outside has frost.
Strain & Garnish
Double strain
Discard the chilling ice/water from the glass. Double strain the shaken cocktail through a Hawthorne or fine mesh strainer into the chilled coupe or martini glass to achieve a silky texture.
Garnish
Garnish with 3 coffee beans gently placed on the froth. Optionally dust with a light sprinkle of cocoa powder or add a few chocolate shavings for extra aroma.
Serve immediately while cold. Enjoy responsibly.