Spumoni Recipe
Make Spumoni Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavors
Method
Preparation of Base
Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for better flavor.
Flavoring the Ice Cream
Divide the Base
Once chilled, divide the ice cream base into three equal portions.
Add Flavors
To the first portion, mix in the pistachio paste. To the second, add the cocoa powder and chocolate chips. Leave the third portion as is for vanilla ice cream.
Freezing the Ice Cream
Churn Each Flavor
Churn each portion of the ice cream base in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
Layer the Flavors
In a loaf pan or airtight container, layer the three flavors: start with pistachio, then vanilla, and finally chocolate. Swirl gently to create a marbled effect.
Add Cherries
Chop the maraschino cherries and sprinkle them over the top of the final layer. Press them gently into the ice cream.
Final Touches
Freeze
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
Serve
Scoop the spumoni into bowls or cones and enjoy your homemade treat!