Import 100 Cactus Bloom Recipe
Make Import 100 Cactus Bloom Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cactus Bloom Cocktail Base
Sparkle & Finish
Method
Prepare Glass & Rim
Mix Cocktail Base
Combine spirits and syrups
In a cocktail shaker, add 6 tablespoons blanco tequila, 2 tablespoons mezcal, 1 oz fresh lime juice, 0.5 oz agave syrup, 0.75 oz prickly pear (cactus) syrup, and 0.5 oz orange liqueur. Fill the shaker 2/3 with ice.
Shake
Shake vigorously for 12–15 seconds until the shaker feels very cold and slightly frosted. This chills and dilutes the ingredients to balance sweetness and acidity.
Assemble & Finish
Top with sparkle
Gently top the cocktail with 2 oz chilled sparkling water or club soda. Give the drink one short, gentle stir (1–2 rotations) to integrate the soda without losing effervescence.
Garnish and serve
Float an edible flower or a thinly sliced small cactus pad on the surface and add a lime wheel to the rim. Serve immediately with a cocktail straw or stirrer.