Kokanee Recipe
Make Kokanee Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beer Cocktails & Garnish
Method
Beer Cocktails & Garnish
Prepare glass
If you prefer a salted rim, rub the lime wedge around the outer rim of a chilled pint or beer glass. Pour the coarse or seasoned salt onto a small plate, then gently press the rim into the salt so it adheres evenly. If you prefer no rim, skip this step.
Build base
Pour the fresh lime juice (0.5 oz) and simple syrup (0.25 oz) into the bottom of the prepared glass. Add 2 dashes of orange bitters. If using ice, add 4 ice cubes now—note that ice will chill but also slightly dilute the beer; for minimal dilution serve without ice.
Finish & garnish
Give the drink a very gentle stir (one or two slow swirls) to integrate the lime, syrup and bitters without flattening the beer. Squeeze the reserved lime wedge over the top for a final burst of aroma, then drop it into the glass as garnish. Serve immediately while cold and effervescent.