Gin And Juice Recipe
lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana
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Ingredients
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Meats
Flavorings
Garnishes
Method
Preparation
Slice the Meats
Using a sharp knife, slice the lamb and pork salami into thin rounds, about 1/4 inch thick.
Prepare the Flavoring
In a small bowl, combine the juniper berries, orange zest, and black pepper. Mix well to combine.
Serving
Assemble the Charcuterie
On a serving platter, arrange the sliced lamb and pork salami in an overlapping pattern.
Add Flavoring
Sprinkle the juniper, orange zest, and black pepper mixture evenly over the salami slices.
Garnish
Top the platter with fresh orange slices and a sprig of herbs for an aromatic touch. Serve immediately.