Restaurants›The Wine Kitchen›Green Hill Zone Recipe

Green Hill Zone Recipe

Inspired by The Wine Kitchen
Time10m
Serves1

Vodka, meadow liquor, Cocchi Americano, hibiscus honey, lemon, cava

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Green Hill Zone

Selected to serve

SO FRESH AND SO CLEAN

Cimarron Blanco, St. George Valley Gin, Lime & Jicama Juices, Salted Cucumber, Cilantro Liqueur

fresh · herbal · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquors

Flavorings

Garnish

Method

Preparation

1

Combine Ingredients

In a cocktail shaker, combine the vodka, meadow liquor, Cocchi Americano, hibiscus honey, and lemon juice. Fill the shaker with ice.

2

Shake

Shake the mixture vigorously for about 15 seconds until well chilled.

Serving

3

Strain and Serve

Strain the mixture into a chilled glass.

4

Top with Cava

Carefully pour the cava over the top of the strained mixture.

5

Garnish

Optionally, garnish with a lemon twist or hibiscus flower for an aesthetic touch.

More from The Wine Kitchen

10m

Mexican

Today's Margarita

Inspired by The Wine Kitchen

tequila, fresh citrus, rotating liqueur, seasonal fun

20m

House Popsicle

Inspired by The Wine Kitchen

daily selection

10m

Champagne Of Beers

Inspired by The Wine Kitchen

Description not available

4h

American

Short Rib Sliders

Inspired by The Wine Kitchen

creamy horseradish aioli, pickle, shredded romaine, house-made brioche roll

1h

Thai

Mussels

Inspired by The Wine Kitchen

thai red curry, focaccia

1h 30m

Latin AmericanArgentinian

Empanadas

Inspired by The Wine Kitchen

2 Roseda beef, sofrito, cilantro, chimichurri aioli, mojo onions