RestaurantsThe Wine KitchenRipto's Rage Recipe

Ripto's Rage Recipe

Inspired by The Wine Kitchen
Time10m
Serves1

Mezcal, yuzu, habanero honey, grapefruit, orange bitters

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Frequently paired with

The best thing to pair and share with Ripto's Rage

Spicy Gringo

Selected to serve

Spicy Gringo

Spicy Gringo is a vibrant cocktail made with Espelette Tequila, Triple Sec, fresh citrus juices, and ginger syrup. This drink offers a refreshing balance of sweetness and spice, highlighted by the unique warmth of Espelette pepper and the zesty citrus flavors. Here's how to make this exciting cocktail at home.

spicy · citrusy · sweet

Open pairing →

Ingredients

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Base Ingredients

Garnish Ingredients

Method

Preparation

1

Mixing the Drink

In a cocktail shaker, combine 2 oz of mezcal, 1 oz of yuzu juice, and 0.5 oz of habanero honey.

2

Shaking

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

Serving

3

Straining

Strain the mixture into a chilled cocktail glass.

4

Garnishing

Add 2 dashes of orange bitters on top and garnish with a slice of grapefruit peel.

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