RestaurantsThe Wine KitchenTruffle Popcorn Recipe

Truffle Popcorn Recipe

Inspired by The Wine Kitchen
Time20m
Serves4

truffle oil, herbs

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Frequently paired with

The best thing to pair and share with Truffle Popcorn

Selected to serve

Dalia

Nocino Japanese Umami Whisky bitters Billy Joe Sake Akari Cucumber Lemon Egg Sesame white

umami · citrusy · smooth

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Ingredients

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Popcorn Ingredients

Method

Popcorn Preparation Steps

1

Pop the Corn

In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover the pot. Once the kernels pop, add the rest of the popcorn kernels to the pot.

2

Cover and Shake

Cover the pot with a lid and shake it gently to ensure even heat distribution. Continue to shake the pot occasionally to prevent the popcorn from burning. Wait until the popping slows down to about 2 seconds between pops.

3

Remove from Heat

Once the popping has slowed, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.

4

Season the Popcorn

Transfer the popped popcorn into a large mixing bowl. Drizzle the truffle oil over the popcorn and toss to coat evenly.

5

Add Herbs and Cheese

Sprinkle the salt, dried rosemary, and dried thyme over the popcorn. Toss again to distribute the seasonings evenly. Finally, add the freshly grated Parmesan cheese and give it a final toss.

6

Serve

Serve the truffle popcorn warm in individual bowls or a large serving bowl for sharing.

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