Bbq White Cheddar Burger Recipe

Prepare the Patty Mixture

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix with your hands until just combined, being careful not to overwork the meat.

Form Patties

Divide the mixture into four equal portions and shape each portion into a patty, about ¾-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Grill the Burgers

Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side.

Add Cheese

Flip the patties and add a slice of white cheddar cheese to each. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

Mix Aioli Ingredients

In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Stir until well combined.

Chill

Cover and refrigerate the aioli until ready to use.

Prepare the Buns

Toast the burger buns on the grill or in a toaster until golden brown.

Layer the Ingredients

Spread a generous amount of garlic aioli on the bottom half of each bun. Add a lettuce leaf, followed by the grilled burger patty with melted cheese, a slice of tomato, crispy onion strings, and a drizzle of Black Butte BBQ sauce. Top with the other half of the bun.