Beyond Burger Recipe
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare Burger Patties
Season the Patties
Sprinkle salt and black pepper evenly over both sides of the Beyond Meat burger patties.
Prepare Toppings
Slice the Vegetables
While the patties are grilling, slice the tomato and onion. Set aside.
Prepare Lettuce and Pickles
Wash the lettuce leaves and pat them dry. Slice the dill pickles into rounds.
Toast the Buns
Assemble the Burger
Layer the Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the grilled burger patty with melted cheddar cheese, sliced tomato, onion, dill pickles, and drizzle 1000 Island dressing on top.
Top with the Bun
Place the top half of the bun over the assembled toppings to complete the burger.