Gastropub Burger Recipe
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.
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Ingredients
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Burger Patty
Toppings
Bread
Method
Prepare the Burger Patty
Mix the Ingredients
In a large bowl, combine the ground beef, crumbled Gorgonzola cheese, garlic powder, onion powder, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, ensuring they are slightly larger than the ciabatta rolls as they will shrink while cooking.
Cook the Toppings
Cook the Burger
Grill the Patties
Preheat your grill or grill pan over medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of white cheddar cheese on each patty to melt.
Assemble the Burger
Prepare the Ciabatta
Slice the ciabatta rolls in half and lightly grill or toast them until golden. This will add extra texture and flavor.
Build the Burger
On the bottom half of each ciabatta roll, layer the arugula, the grilled burger patty with melted cheddar, the caramelized onions, and two slices of maple pepper bacon. Top with a generous dollop of horseradish cream and the top half of the ciabatta roll.