Jalapeño Pepper Jack Burger Recipe
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.
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Ingredients
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For the Burger
For the Toppings
Method
Burger Preparation
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well until all ingredients are evenly combined.
Form the Patties
Divide the mixture into four equal portions and shape them into burger patties.
Add Cheese and Jalapeños
Flip the patties and immediately place a slice of pepper jack cheese and a few slices of jalapeños on top of each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
Assembly
Toast the Buns
While the burgers are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
Serve
Top with the other half of the bun and serve immediately while hot.