RestaurantsTip Top TavernCoffee Recipe

Coffee Recipe

Inspired by Tip Top Tavern
Time15m
Serves2

(Boom! Coffee)

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Frequently paired with

The best thing to pair and share with Coffee

Selected to serve

BARRAQUITO

Coffee from Tenerife, layers of Licor 43 & condensed milk, espresso & milk foam, sprinkled with cinnamon and a hint of lemon.

sweet · creamy · rich

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Ingredients

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Coffee Ingredients

Method

Coffee Preparation Directions

1

Boil Water

In a kettle, bring 4 cups of water to a boil over medium-high heat.

2

Add Coffee Grounds

Once the water reaches a rolling boil, remove it from heat and add 0.25 cups of freshly ground coffee beans. Stir well to combine.

3

Steep Coffee

Cover the kettle and let the coffee steep for about 4 to 5 minutes. This allows the flavors to develop.

4

Strain Coffee

After steeping, strain the coffee through a fine mesh sieve or a coffee filter into your desired serving container.

5

Add Milk/Cream

Pour 0.5 cups of milk or cream into the brewed coffee, adjusting to your taste preferences.

6

Sweeten Coffee

Add 2 tablespoons of sugar to the coffee and stir until fully dissolved. You can adjust the sweetness to your liking.

7

Flavor with Vanilla and Cinnamon

Add 1 teaspoon of vanilla extract and a sprinkle of cinnamon (if desired) to enhance the flavor. Stir well.

8

Serve

Pour the coffee into mugs and serve hot. Enjoy your perfect cup of Boom! Coffee!

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