Sweet Potato Fries Recipe
waffle cut sweet potato fries served with Tip Top Jam
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Ingredients
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TIP TOPAS
Method
Preparation and Cooking
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that your sweet potato fries cook evenly and get crispy.
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into waffle shapes using a waffle cutter or knife, ensuring they are of even thickness for uniform cooking.
Season the Fries
In a large bowl, combine the waffle-cut sweet potatoes with olive oil, salt, black pepper, and paprika. Toss well to ensure all pieces are evenly coated.
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper crisping.
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even cooking. Bake until they are golden brown and crispy.
Serve with Tip Top Jam
Remove the fries from the oven and let them cool slightly. Serve warm with Tip Top Jam on the side for dipping.